Cals › Bread › Compare › BILLIE'S BAKEHOUSE Wholemeal Loaf 800g vs Coles Stone Baked By Laurent Wholemeal Pane Di Casa Loaf Oc
BILLIE'S BAKEHOUSE Wholemeal Loaf 800g vs Coles Stone Baked By Laurent Wholemeal Pane Di Casa Loaf Oc
Per 100 g, BILLIE'S BAKEHOUSE Wholemeal Loaf 800g has less sugar (2.6 vs 3.19), less sodium (289 vs 406) than Coles Stone Baked By Laurent Wholemeal Pane Di Casa Loaf Oc.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
BILLIE'S BAKEHOUSE Wholemeal Loaf 800gBILLIE'S BAKEHOUSE
vs
Coles Stone Baked By Laurent Wholemeal Pane Di Casa Loaf OcColes
sugars (lower)
2.6 vs 3.19 g
Dietary fibre (higher)
7.6 vs 4.8 g
Sodium (lower)
289 vs 406 mg
Energy (lower)
868 vs 985 kJ
Fat, total (lower)
1.2 vs 3.7 g
saturated (lower)
0.28 vs 0.6 g
Side by side, per 100 g
| Value | BILLIE'S BAKEHOUSE | Coles |
|---|---|---|
| Energy | 985 kJ (235 Cal) | 868 kJ (207 Cal) |
| Protein | 8.6 g | 8.88 g |
| Fat, total | 3.7 g | 1.2 g |
| - saturated | 0.6 g | 0.28 g |
| Carbohydrate | 37.6 g | 37.3 g |
| - sugars | 2.6 g | 3.19 g |
| Dietary fibre | 7.6 g | 4.8 g |
| Sodium | 289 mg | 406 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each loaf
BILLIE'S BAKEHOUSE: see pack
Coles: see pack