Cals › Bread › Compare › BAKERS LIFE Bakehouse Traditional Wholemeal Bread 750g vs Coles Stone Baked By Laurent Wholemeal Pane Di Casa Loaf Oc
BAKERS LIFE Bakehouse Traditional Wholemeal Bread 750g vs Coles Stone Baked By Laurent Wholemeal Pane Di Casa Loaf Oc
Per 100 g, Coles Stone Baked By Laurent Wholemeal Pane Di Casa Loaf Oc has less sugar (3.19 vs 3.5), less saturated fat (0.28 vs 0.5), more protein (8.88 vs 8.8) than BAKERS LIFE Bakehouse Traditional Wholemeal Bread 750g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
BAKERS LIFE Bakehouse Traditional Wholemeal Bread 750gBAKERS LIFE
vs
Coles Stone Baked By Laurent Wholemeal Pane Di Casa Loaf OcColes
Dietary fibre (higher)
6.6 vs 4.8 g
Sodium (lower)
370 vs 406 mg
Energy (lower)
868 vs 999 kJ
Fat, total (lower)
1.2 vs 3 g
Carbohydrate (lower)
37.3 vs 40.3 g
sugars (lower)
3.19 vs 3.5 g
Side by side, per 100 g
| Value | BAKERS LIFE | Coles |
|---|---|---|
| Energy | 999 kJ (239 Cal) | 868 kJ (207 Cal) |
| Protein | 8.8 g | 8.88 g |
| Fat, total | 3 g | 1.2 g |
| - saturated | 0.5 g | 0.28 g |
| Carbohydrate | 40.3 g | 37.3 g |
| - sugars | 3.5 g | 3.19 g |
| Dietary fibre | 6.6 g | 4.8 g |
| Sodium | 370 mg | 406 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each loaf
BAKERS LIFE: see pack
Coles: see pack