Cals › Bread › Compare › Aunty Kath's Cookie Dough Chocolate Chip vs Betty Crocker Frosted Chocolate Brownie Mix
Aunty Kath's Cookie Dough Chocolate Chip vs Betty Crocker Frosted Chocolate Brownie Mix
Per 100 g, Betty Crocker Frosted Chocolate Brownie Mix has less sodium (283 vs 336), less saturated fat (4 vs 9), more protein (4.4 vs 4) than Aunty Kath's Cookie Dough Chocolate Chip.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Aunty Kath's Cookie Dough Chocolate ChipAunty Kath's
vs
Betty Crocker Frosted Chocolate Brownie MixBetty Crocker
Carbohydrate (lower)
52.1 vs 76.2 g
Protein (higher)
4.4 vs 4 g
Fat, total (lower)
7.6 vs 19 g
saturated (lower)
4 vs 9 g
Sodium (lower)
283 vs 336 mg
Side by side, per 100 g
| Value | Aunty Kath's | Betty Crocker |
|---|---|---|
| Energy | 1670 kJ (399 Cal) | 1670 kJ (399 Cal) |
| Protein | 4 g | 4.4 g |
| Fat, total | 19 g | 7.6 g |
| - saturated | 9 g | 4 g |
| - monounsaturated | - | 0 g |
| - polyunsaturated | - | 0 g |
| - trans | - | 0 g |
| Carbohydrate | 52.1 g | 76.2 g |
| - sugars | - | 56 g |
| Dietary fibre | - | 2.3 g |
| Sodium | 336 mg | 283 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each loaf
Aunty Kath's: Wheat Flour (Gluten), Caster Sugar, Choc Chip (13%) (Sugar, Cocoa Mass, Cocoa Butter, Milk Solids (Milk), Emulsifiers (Soy, 476), Flavour), Water, Salted Butter
Betty Crocker: Brownie Mix (76%): Sugar, Wheat Flour, Fat-Reduced Cocoa Powder (3%), Vegetable Oil, Salt.Frosting (24%): Sugar, Vegetable Oil, Water, Invert Sugar Syrup, Fat-R