Cals › Bread › Compare › Aunty Kath's Cookie Dough Chocolate Chip vs Betty Crocker Bake Smart Gluten Free Chocolate Fudge Brownie Mix
Aunty Kath's Cookie Dough Chocolate Chip vs Betty Crocker Bake Smart Gluten Free Chocolate Fudge Brownie Mix
Per 100 g, Aunty Kath's Cookie Dough Chocolate Chip has more protein (4 vs 3.5) than Betty Crocker Bake Smart Gluten Free Chocolate Fudge Brownie Mix.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Aunty Kath's Cookie Dough Chocolate ChipAunty Kath's
vs
Betty Crocker Bake Smart Gluten Free Chocolate Fudge Brownie MixBetty Crocker
Energy (lower)
1670 vs 1740 kJ
Protein (higher)
4 vs 3.5 g
Carbohydrate (lower)
52.1 vs 80.4 g
Fat, total (lower)
7.9 vs 19 g
saturated (lower)
4.3 vs 9 g
Sodium (lower)
219 vs 336 mg
Side by side, per 100 g
| Value | Aunty Kath's | Betty Crocker |
|---|---|---|
| Energy | 1670 kJ (399 Cal) | 1740 kJ (416 Cal) |
| Protein | 4 g | 3.5 g |
| Fat, total | 19 g | 7.9 g |
| - saturated | 9 g | 4.3 g |
| - monounsaturated | - | 0 g |
| - polyunsaturated | - | 0 g |
| - trans | - | 0 g |
| Carbohydrate | 52.1 g | 80.4 g |
| - sugars | - | 56.5 g |
| Dietary fibre | - | 2.4 g |
| Sodium | 336 mg | 219 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each loaf
Aunty Kath's: Wheat Flour (Gluten), Caster Sugar, Choc Chip (13%) (Sugar, Cocoa Mass, Cocoa Butter, Milk Solids (Milk), Emulsifiers (Soy, 476), Flavour), Water, Salted Butter
Betty Crocker: Sugar, Rice Flour, Milk Chocolate Chips (8%) (Sugar, Milk Solids, Cocoa Mass, Whey Powder (Milk), Emulsifier (Lecithin (Soy)), Flavour), Starch (Potato, Corn),