Cals › Bread › Compare › Abbott's Bakery Sourdough Rye Bread Sandwich Slice Loaf 760g vs Coles Bakery Stonebaked Sourdough Baguette

Abbott's Bakery Sourdough Rye Bread Sandwich Slice Loaf 760g vs Coles Bakery Stonebaked Sourdough Baguette

Per 100 g, Abbott's Bakery Sourdough Rye Bread Sandwich Slice Loaf 760g has less sugar (1.1 vs 2.2), less sodium (371 vs 390), more protein (11.4 vs 8.6) than Coles Bakery Stonebaked Sourdough Baguette.

Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.

Abbott's Bakery Sourdough Rye Bread Sandwich Slice Loaf 760gAbbott's Bakery

Coles Bakery Stonebaked Sourdough BaguetteColes Bakery

Abbott's Bakery Sourdough Rye Bread Sandwich Slice Loaf 760g leads on

Protein (higher)

11.4 vs 8.6 g

Carbohydrate (lower)

42.4 vs 50.7 g

sugars (lower)

1.1 vs 2.2 g

Dietary fibre (higher)

4 vs 3 g

Coles Bakery Stonebaked Sourdough Baguette leads on

Fat, total (lower)

1 vs 3.4 g

Side by side, per 100 g

Value	Abbott's Bakery	Coles Bakery
Energy	1070 kJ (256 Cal)	1070 kJ (256 Cal)
Protein	11.4 g	8.6 g
Fat, total	3.4 g	1 g
- saturated	0.5 g	0.3 g
Carbohydrate	42.4 g	50.7 g
- sugars	1.1 g	2.2 g
Dietary fibre	4 g	3 g
Sodium	371 mg	390 mg

✓ marks a difference beyond label-rounding tolerance.

What’s in each loaf

Abbott's Bakery: Wheat Flour, Water, Rye Flour (6%), Wheat Sourdough Powder (3%), Wheat Gluten, Bakers Yeast, Vinegar, Canola Oil, Iodised Salt, Soy Flour, Wheat Semolina (0.5%)

Coles Bakery: see pack