Cals › Bread › Compare › Abbott's Bakery Sourdough Rye Bread Sandwich Slice Loaf 760g vs Bill's Health Bakery Multifruit Sourdough Loaf 660g
Abbott's Bakery Sourdough Rye Bread Sandwich Slice Loaf 760g vs Bill's Health Bakery Multifruit Sourdough Loaf 660g
Per 100 g, Abbott's Bakery Sourdough Rye Bread Sandwich Slice Loaf 760g has less sugar (1.1 vs 13.3), more protein (11.4 vs 7.1) than Bill's Health Bakery Multifruit Sourdough Loaf 660g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Abbott's Bakery Sourdough Rye Bread Sandwich Slice Loaf 760gAbbott's Bakery
vs
Bill's Health Bakery Multifruit Sourdough Loaf 660gBill's
Protein (higher)
11.4 vs 7.1 g
Carbohydrate (lower)
42.4 vs 47.7 g
sugars (lower)
1.1 vs 13.3 g
Fat, total (lower)
1.7 vs 3.4 g
saturated (lower)
0.2 vs 0.5 g
Dietary fibre (higher)
4.7 vs 4 g
Side by side, per 100 g
| Value | Abbott's Bakery | Bill's |
|---|---|---|
| Energy | 1070 kJ (256 Cal) | 1070 kJ (256 Cal) |
| Protein | 11.4 g | 7.1 g |
| Fat, total | 3.4 g | 1.7 g |
| - saturated | 0.5 g | 0.2 g |
| Carbohydrate | 42.4 g | 47.7 g |
| - sugars | 1.1 g | 13.3 g |
| Dietary fibre | 4 g | 4.7 g |
| Sodium | 371 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each loaf
Abbott's Bakery: Wheat Flour, Water, Rye Flour (6%), Wheat Sourdough Powder (3%), Wheat Gluten, Bakers Yeast, Vinegar, Canola Oil, Iodised Salt, Soy Flour, Wheat Semolina (0.5%)
Bill's: Certified Organic Stoneground Wheat Flour, Filtered Water, Certified Organic Sultanas, Certified Organic Raisins, Certified Organic Dried Figs, Certified Organi