Cals › Bread › Compare › Abbott's Bakery Rustic White Bread Sandwich Slice Loaf 700g vs Tip Top Super Thick Toast Soft White 700g
Abbott's Bakery Rustic White Bread Sandwich Slice Loaf 700g vs Tip Top Super Thick Toast Soft White 700g
Per 100 g, Abbott's Bakery Rustic White Bread Sandwich Slice Loaf 700g has less sugar (2.7 vs 3.4), less saturated fat (0.3 vs 0.4), more protein (8.9 vs 8.4) than Tip Top Super Thick Toast Soft White 700g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Abbott's Bakery Rustic White Bread Sandwich Slice Loaf 700g2% wholegrain
vs
Tip Top Super Thick Toast Soft White 700gTip Top
Protein (higher)
8.9 vs 8.4 g
sugars (lower)
2.7 vs 3.4 g
Dietary fibre (higher)
4.5 vs 4 g
no measured leads
Side by side, per 100 g
| Value | Abbott's Bakery | Tip Top |
|---|---|---|
| Energy | 1070 kJ (256 Cal) | 1060 kJ (253 Cal) |
| Protein | 8.9 g | 8.4 g |
| Fat, total | 2.5 g | 2.3 g |
| - saturated | 0.3 g | 0.4 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 45.2 g | 47 g |
| - sugars | 2.7 g | 3.4 g |
| Dietary fibre | 4.5 g | 4 g |
| Sodium | 362 mg | 360 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each loaf
Abbott's Bakery: Wheat Flour, Water, Bakers Yeast, Wholemeal Rye Flour (2%), Vinegar, Iodised Salt, Canola Oil, Fermented Wheat Flour, Wheat Semolina (0.5%), Soy Flour, Wheat Gl
2% wholegrain
Tip Top: Wheat Flour, Water, Baker's Yeast, Vinegar, Iodised Salt, Canola Oil, Fermented Wheat Flour, Soy Flour, Emulsifiers (481, 472e), Vitamins (Thiamin, Folic Acid),