Cals › Bread › Compare › Abbott's Bakery Rustic White Bread Sandwich Slice Loaf 700g vs Billie's Bakehouse White Loaf 800g
Abbott's Bakery Rustic White Bread Sandwich Slice Loaf 700g vs Billie's Bakehouse White Loaf 800g
Per 100 g, Abbott's Bakery Rustic White Bread Sandwich Slice Loaf 700g has less sugar (2.7 vs 3.4), less saturated fat (0.3 vs 0.7), more protein (8.9 vs 8.3) than Billie's Bakehouse White Loaf 800g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Abbott's Bakery Rustic White Bread Sandwich Slice Loaf 700g2% wholegrain
vs
Billie's Bakehouse White Loaf 800gBillie's Bakehouse
Protein (higher)
8.9 vs 8.3 g
Fat, total (lower)
2.5 vs 3.9 g
saturated (lower)
0.3 vs 0.7 g
sugars (lower)
2.7 vs 3.4 g
Dietary fibre (higher)
4.5 vs 3.1 g
Billie's Bakehouse White Loaf 800g leads on
Sodium (lower)
287 vs 362 mg
Side by side, per 100 g
| Value | Abbott's Bakery | Billie's Bakehouse |
|---|---|---|
| Energy | 1070 kJ (256 Cal) | 1070 kJ (256 Cal) |
| Protein | 8.9 g | 8.3 g |
| Fat, total | 2.5 g | 3.9 g |
| - saturated | 0.3 g | 0.7 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 45.2 g | 44.8 g |
| - sugars | 2.7 g | 3.4 g |
| Dietary fibre | 4.5 g | 3.1 g |
| Sodium | 362 mg | 287 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each loaf
Abbott's Bakery: Wheat Flour, Water, Bakers Yeast, Wholemeal Rye Flour (2%), Vinegar, Iodised Salt, Canola Oil, Fermented Wheat Flour, Wheat Semolina (0.5%), Soy Flour, Wheat Gl
2% wholegrain
Billie's Bakehouse: see pack