Cals › Bread › Compare › Abbott's Bakery Gluten Free Rustic White Bread Slice Loaf 500g vs Woolworths Free From Gluten Turkish Bread Loaf 200g
Abbott's Bakery Gluten Free Rustic White Bread Slice Loaf 500g vs Woolworths Free From Gluten Turkish Bread Loaf 200g
Per 100 g, Abbott's Bakery Gluten Free Rustic White Bread Slice Loaf 500g has less sugar (2.3 vs 4), less sodium (259 vs 360), less saturated fat (0.3 vs 1.8) than Woolworths Free From Gluten Turkish Bread Loaf 200g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Abbott's Bakery Gluten Free Rustic White Bread Slice Loaf 500gAbbott's Bakery
vs
Woolworths Free From Gluten Turkish Bread Loaf 200gWoolworths
Energy (lower)
1120 vs 1170 kJ
Protein (higher)
4.1 vs 3.3 g
Fat, total (lower)
3.7 vs 8 g
saturated (lower)
0.3 vs 1.8 g
sugars (lower)
2.3 vs 4 g
Sodium (lower)
259 vs 360 mg
Carbohydrate (lower)
44.1 vs 52.6 g
Dietary fibre (higher)
8.7 vs 1.2 g
Side by side, per 100 g
| Value | Abbott's Bakery | Woolworths |
|---|---|---|
| Energy | 1120 kJ (268 Cal) | 1170 kJ (280 Cal) |
| Protein | 4.1 g | 3.3 g |
| Fat, total | 3.7 g | 8 g |
| - saturated | 0.3 g | 1.8 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 52.6 g | 44.1 g |
| - sugars | 2.3 g | 4 g |
| Dietary fibre | 1.2 g | 8.7 g |
| Sodium | 259 mg | 360 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each loaf
Abbott's Bakery: Modified Tapioca Starch (1442), Water, Rice Flour, Canola Oil, Sugar, Egg White Powder, Baker's Yeast, Molasses, Iodised Salt, Vinegar, Thickeners (464, 466), M
Woolworths: Water, Modified Tapioca Starch (1412, 1442), Rice Flour, Vegetable Oil, Potato Starch, Sugar, Psyllium Husk Powder, Corn Syrup, Corn Starch, Egg White Powder, V