Cals › Bread › Compare › Abbott's Bakery Gluten Free Mixed Seeds Sliced Bread 500g vs Woolworths Free From Gluten Turkish Bread Loaf 200g
Abbott's Bakery Gluten Free Mixed Seeds Sliced Bread 500g vs Woolworths Free From Gluten Turkish Bread Loaf 200g
Per 100 g, Abbott's Bakery Gluten Free Mixed Seeds Sliced Bread 500g has less sugar (3.8 vs 4), less sodium (330 vs 360), less saturated fat (1.1 vs 1.8) than Woolworths Free From Gluten Turkish Bread Loaf 200g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Abbott's Bakery Gluten Free Mixed Seeds Sliced Bread 500gAbbott's Bakery
vs
Woolworths Free From Gluten Turkish Bread Loaf 200gWoolworths
Protein (higher)
6.6 vs 3.3 g
saturated (lower)
1.1 vs 1.8 g
Carbohydrate (lower)
40.5 vs 44.1 g
Sodium (lower)
330 vs 360 mg
Energy (lower)
1170 vs 1220 kJ
Fat, total (lower)
8 vs 10.3 g
Dietary fibre (higher)
8.7 vs 5.6 g
Side by side, per 100 g
| Value | Abbott's Bakery | Woolworths |
|---|---|---|
| Energy | 1220 kJ (292 Cal) | 1170 kJ (280 Cal) |
| Protein | 6.6 g | 3.3 g |
| Fat, total | 10.3 g | 8 g |
| - saturated | 1.1 g | 1.8 g |
| Carbohydrate | 40.5 g | 44.1 g |
| - sugars | 3.8 g | 4 g |
| Dietary fibre | 5.6 g | 8.7 g |
| Sodium | 330 mg | 360 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each loaf
Abbott's Bakery: Water, Modified Tapioca Starch (1442), Rice Flour, Seeds (15%) (Sunflower Seeds (5%), Linseed (4.5%), Pumpkin Seeds (2.5%), White Chia Seeds (2%), Poppy Seeds (
Woolworths: Water, Modified Tapioca Starch (1412, 1442), Rice Flour, Vegetable Oil, Potato Starch, Sugar, Psyllium Husk Powder, Corn Syrup, Corn Starch, Egg White Powder, V