Cals › Bread › Compare › Abbott's Bakery Gluten Free Mixed Seeds Sliced Bread 500g vs Bakers Life Bakehouse Gluten Free White Bread 440g
Abbott's Bakery Gluten Free Mixed Seeds Sliced Bread 500g vs Bakers Life Bakehouse Gluten Free White Bread 440g
Per 100 g, Abbott's Bakery Gluten Free Mixed Seeds Sliced Bread 500g has less sugar (3.8 vs 4), less sodium (330 vs 380), less saturated fat (1.1 vs 1.4) than Bakers Life Bakehouse Gluten Free White Bread 440g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Abbott's Bakery Gluten Free Mixed Seeds Sliced Bread 500gAbbott's Bakery
vs
Bakers Life Bakehouse Gluten Free White Bread 440gBakers Life
Protein (higher)
6.6 vs 3.1 g
saturated (lower)
1.1 vs 1.4 g
Sodium (lower)
330 vs 380 mg
Energy (lower)
1070 vs 1220 kJ
Fat, total (lower)
5.9 vs 10.3 g
Dietary fibre (higher)
11.4 vs 5.6 g
Side by side, per 100 g
| Value | Abbott's Bakery | Bakers Life |
|---|---|---|
| Energy | 1220 kJ (292 Cal) | 1070 kJ (256 Cal) |
| Protein | 6.6 g | 3.1 g |
| Fat, total | 10.3 g | 5.9 g |
| - saturated | 1.1 g | 1.4 g |
| Carbohydrate | 40.5 g | 41.6 g |
| - sugars | 3.8 g | 4 g |
| Dietary fibre | 5.6 g | 11.4 g |
| Sodium | 330 mg | 380 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each loaf
Abbott's Bakery: Water, Modified Tapioca Starch (1442), Rice Flour, Seeds (15%) (Sunflower Seeds (5%), Linseed (4.5%), Pumpkin Seeds (2.5%), White Chia Seeds (2%), Poppy Seeds (
Bakers Life: see pack