Cals › Bread › Compare › Abbott's Bakery Farmhouse Wholemeal Bread Sandwich Slice Loaf 750g vs Tip Top The One Wholemeal Bread Sandwich Slice Loaf Bakery 700g
Abbott's Bakery Farmhouse Wholemeal Bread Sandwich Slice Loaf 750g vs Tip Top The One Wholemeal Bread Sandwich Slice Loaf Bakery 700g
Per 100 g, Tip Top The One Wholemeal Bread Sandwich Slice Loaf Bakery 700g has less sugar (2.1 vs 3.5), more protein (11.4 vs 9) than Abbott's Bakery Farmhouse Wholemeal Bread Sandwich Slice Loaf 750g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Abbott's Bakery Farmhouse Wholemeal Bread Sandwich Slice Loaf 750g58% wholegrain
vs
Tip Top The One Wholemeal Bread Sandwich Slice Loaf Bakery 700g55% wholegrain
Fat, total (lower)
3 vs 3.8 g
More wholegrain
58% vs 55%
Protein (higher)
11.4 vs 9 g
Carbohydrate (lower)
35.4 vs 40.3 g
sugars (lower)
2.1 vs 3.5 g
Dietary fibre (higher)
8.2 vs 7.1 g
Side by side, per 100 g
| Value | Abbott's Bakery | Tip Top |
|---|---|---|
| Energy | - | 985 kJ (235 Cal) |
| Protein | 9 g | 11.4 g |
| Fat, total | 3 g | 3.8 g |
| - saturated | - | 0.7 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 40.3 g | 35.4 g |
| - sugars | 3.5 g | 2.1 g |
| Dietary fibre | 7.1 g | 8.2 g |
| Sodium | - | 357 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each loaf
Abbott's Bakery: Whole Grain Wholemeal Wheat Flour (58%), Water, Wheat Flour, Bakers Yeast, Wheat Gluten, Vinegar, Canola Oil, Iodised Salt, Soy Flour, Malt Wheat Flour, Ferment
58% wholegrain
Tip Top: Whole Grain Wholemeal Wheat Flour (55%), Water, Wh eat Gluten, Baker's Yeast, Wheat Fibre, Vinegar, C anola Oil, Iodised Salt, Soy Flour, Vegetable Emul sifiers
55% wholegrain