Cals › Bread › Compare › Abbott's Bakery Farmhouse Wholemeal Bread Sandwich Slice Loaf 750g vs Tip Top Sunblest Soft Wholemeal Bread Loaf Sandwich Bakery 650g
Abbott's Bakery Farmhouse Wholemeal Bread Sandwich Slice Loaf 750g vs Tip Top Sunblest Soft Wholemeal Bread Loaf Sandwich Bakery 650g
Per 100 g, Tip Top Sunblest Soft Wholemeal Bread Loaf Sandwich Bakery 650g has more wholegrain (61% vs 58%), less sugar (2 vs 3.5), more protein (9.6 vs 9) than Abbott's Bakery Farmhouse Wholemeal Bread Sandwich Slice Loaf 750g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Abbott's Bakery Farmhouse Wholemeal Bread Sandwich Slice Loaf 750g58% wholegrain
vs
Tip Top Sunblest Soft Wholemeal Bread Loaf Sandwich Bakery 650g61% wholegrain
no measured leads
Protein (higher)
9.6 vs 9 g
Carbohydrate (lower)
37.9 vs 40.3 g
sugars (lower)
2 vs 3.5 g
Dietary fibre (higher)
7.6 vs 7.1 g
More wholegrain
61% vs 58%
Side by side, per 100 g
| Value | Abbott's Bakery | Tip Top |
|---|---|---|
| Energy | - | 978 kJ (234 Cal) |
| Protein | 9 g | 9.6 g |
| Fat, total | 3 g | 3 g |
| - saturated | - | 0.5 g |
| - monounsaturated | 0 g | 0 g |
| - polyunsaturated | 0 g | 0 g |
| - trans | 0 g | 0 g |
| Carbohydrate | 40.3 g | 37.9 g |
| - sugars | 3.5 g | 2 g |
| Dietary fibre | 7.1 g | 7.6 g |
| Sodium | - | 360 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each loaf
Abbott's Bakery: Whole Grain Wholemeal Wheat Flour (58%), Water, Wheat Flour, Bakers Yeast, Wheat Gluten, Vinegar, Canola Oil, Iodised Salt, Soy Flour, Malt Wheat Flour, Ferment
58% wholegrain
Tip Top: Whole Grain Wholemeal Wheat Flour (61%), Water, Wheat Gluten, Baker's Yeast, Vinegar, Canola Oil, Iodised Salt, Soy Flour, Unbleached Wheat Flour, Emulsifiers (
61% wholegrain