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CalsBreadCompareAbbott's Bakery Country Grains Sandwich Slice Bread Loaf 800g vs Helga's Mixed Grain Loaf 800g

Abbott's Bakery Country Grains Sandwich Slice Bread Loaf 800g vs Helga's Mixed Grain Loaf 800g

Per 100 g, Helga's Mixed Grain Loaf 800g has more wholegrain (19% vs 18%), less sodium (320 vs 364) than Abbott's Bakery Country Grains Sandwich Slice Bread Loaf 800g.

Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.

Abbott's Bakery Country Grains Sandwich Slice Bread Loaf 800g
Abbott's Bakery Country Grains Sandwich Slice Bread Loaf 800g18% wholegrain
vs
Helga's Mixed Grain Loaf 800g
Helga's Mixed Grain Loaf 800g19% wholegrain
Protein (higher)
10.9 vs 8.7 g
saturated (lower)
0.6 vs 1 g
sugars (lower)
2.1 vs 3 g
Fat, total (lower)
4.3 vs 4.8 g
Dietary fibre (higher)
5.9 vs 5.6 g
Sodium (lower)
320 vs 364 mg
More wholegrain
19% vs 18%

Side by side, per 100 g

ValueAbbott's BakeryHelga's
Energy1060 kJ (253 Cal)1060 kJ (253 Cal)
Protein10.9 g8.7 g
Fat, total4.8 g4.3 g
- saturated0.6 g1 g
Carbohydrate-41.3 g
- sugars2.1 g3 g
Dietary fibre5.6 g5.9 g
Sodium364 mg320 mg

✓ marks a difference beyond label-rounding tolerance.

What’s in each loaf

Abbott's Bakery: Wheat Flour, Water, Mixed Grains (18%) (Kibbled Pu rple Wheat, Kibbled Triticale (Wheat, Rye), Kibble d Wheat, Kibbled Rye, Oats (0.5%), Buckwheat, Kibb led Cor
18% wholegrain
Helga's: Wheat Flour, Water, Mixed Grains (19%) [Kibbled Wheat, Kibbled Purple Wheat, Kibbled Rye, Kibbled Triticale (Rye, Wheat), Oats], Linseeds, Yeast, Vinegar, Canol
19% wholegrain
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