Cals › Stock & gravy › Compare › Massel Salt Reduced Liquid Chicken Stock vs Matt Moran Stock Lamb 500mL
Massel Salt Reduced Liquid Chicken Stock vs Matt Moran Stock Lamb 500mL
Per 100 g, Matt Moran Stock Lamb 500mL has less sugar (0.4 vs 0.46), less sodium (163 vs 307), more protein (0.9 vs 0.08) than Massel Salt Reduced Liquid Chicken Stock.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
no measured leads
Side by side, per 100 g
| Value | Massel | Matt Moran |
|---|---|---|
| Energy | 21.8 kJ (5 Cal) | 31 kJ (7 Cal) |
| Protein | 0.08 g | 0.9 g |
| Fat, total | 0.27 g | 0.1 g |
| - saturated | 0.02 g | 0.1 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 0.61 g | 0.6 g |
| - sugars | 0.46 g | 0.4 g |
| Dietary fibre | 0 g | 0.1 g |
| Sodium | 307 mg | 163 mg |
| Potassium | 67500 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each carton
Massel: see pack
Matt Moran: Lamb Stock (Water, Lamb Bones, Onions), Tomato Puree, Onions, Salt, Glucose, Yeast Extract, Garlic Powder, Caramelised Sugar, Herbs (0.02%) (Rosemary, Bay Leave