Cals › Stock & gravy › Compare › CHEFS' CUPBOARD Instant Gravy Mix Traditional Flavoured 120g vs Gravox Pepper Sauce Mix Tin MIX PEPPER SAUCE 140g
CHEFS' CUPBOARD Instant Gravy Mix Traditional Flavoured 120g vs Gravox Pepper Sauce Mix Tin MIX PEPPER SAUCE 140g
Per 100 g, CHEFS' CUPBOARD Instant Gravy Mix Traditional Flavoured 120g has less sugar (1 vs 2.1), less saturated fat (0.4 vs 1) than Gravox Pepper Sauce Mix Tin MIX PEPPER SAUCE 140g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
CHEFS' CUPBOARD Instant Gravy Mix Traditional Flavoured 120gCHEFS' CUPBOARD
vs
Gravox Pepper Sauce Mix Tin MIX PEPPER SAUCE 140gGravox
Energy (lower)
171 vs 185 kJ
Fat, total (lower)
0.5 vs 1 g
saturated (lower)
0.4 vs 1 g
sugars (lower)
1 vs 2.1 g
Carbohydrate (lower)
8 vs 8.7 g
Side by side, per 100 g
| Value | CHEFS' CUPBOARD | Gravox |
|---|---|---|
| Energy | 171 kJ (41 Cal) | 185 kJ (44 Cal) |
| Protein | 0.2 g | 0.3 g |
| Fat, total | 0.5 g | 1 g |
| - saturated | 0.4 g | 1 g |
| - monounsaturated | - | 1.75 g |
| - polyunsaturated | - | 1.21 g |
| - trans | - | 0.07 g |
| Carbohydrate | 8.7 g | 8 g |
| - sugars | 1 g | 2.1 g |
| Dietary fibre | - | 0.1 g |
| Sodium | 645 mg | - |
| Potassium | - | 129 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each carton
CHEFS' CUPBOARD: see pack
Gravox: Tapioca Thickener (1422), Beverage Whitener [Glucose, Vegetable Fat, Milk Protein, Stabilisers (340, 451, 452), Emulsifiers (471, 481, 322 ( Soy)), Anticaking A