Cals › Stock & gravy › Compare › CHEFS' CUPBOARD Chicken Flavour Stock Powder 168g vs Massel Salt Reduced Chicken Stock Powder
CHEFS' CUPBOARD Chicken Flavour Stock Powder 168g vs Massel Salt Reduced Chicken Stock Powder
Per 100 g, Massel Salt Reduced Chicken Stock Powder has less sugar (0.1 vs 0.4), less sodium (107 vs 299), less saturated fat (0 vs 0.1) than CHEFS' CUPBOARD Chicken Flavour Stock Powder 168g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
CHEFS' CUPBOARD Chicken Flavour Stock Powder 168gCHEFS' CUPBOARD
vs
Massel Salt Reduced Chicken Stock PowderMassel
no measured leads
Carbohydrate (lower)
0.26 vs 0.8 g
sugars (lower)
0.1 vs 0.4 g
Sodium (lower)
107 vs 299 mg
Side by side, per 100 g
| Value | CHEFS' CUPBOARD | Massel |
|---|---|---|
| Energy | 16 kJ (4 Cal) | 6.3 kJ (2 Cal) |
| Protein | 0.1 g | 0.03 g |
| Fat, total | 0.1 g | 0.02 g |
| - saturated | 0.1 g | 0 g |
| - monounsaturated | - | 0 g |
| - polyunsaturated | - | 0 g |
| - trans | - | 0 g |
| Carbohydrate | 0.8 g | 0.26 g |
| - sugars | 0.4 g | 0.1 g |
| Dietary fibre | 0.1 g | 0 g |
| Sodium | 299 mg | 107 mg |
| Potassium | - | 19 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each carton
CHEFS' CUPBOARD: see pack
Massel: see pack