Bonox Beef Stock Paste Extract 230g vs Matt Moran Beef Stock 500mL
Per 100 g, Matt Moran Beef Stock 500mL has less sugar (0.4 vs 1), less sodium (166 vs 6400), less saturated fat (0.1 vs 1) than Bonox Beef Stock Paste Extract 230g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Bonox Beef Stock Paste Extract 230g leads on
Protein (higher)
14.4 vs 1.8 g
Matt Moran Beef Stock 500mL leads on
Energy (lower)
44 vs 419 kJ
Fat, total (lower)
0.1 vs 1 g
saturated (lower)
0.1 vs 1 g
Carbohydrate (lower)
0.6 vs 9.3 g
sugars (lower)
0.4 vs 1 g
Sodium (lower)
166 vs 6400 mg
Side by side, per 100 g
| Value | Bonox | Matt Moran |
|---|---|---|
| Energy | 419 kJ (100 Cal) | 44 kJ (11 Cal) |
| Protein | 14.4 g | 1.8 g |
| Fat, total | 1 g | 0.1 g |
| - saturated | 1 g | 0.1 g |
| - monounsaturated | 3.06 g | - |
| - polyunsaturated | 0.67 g | - |
| - trans | 0.44 g | - |
| Carbohydrate | 9.3 g | 0.6 g |
| - sugars | 1 g | 0.4 g |
| Dietary fibre | - | 0.12 g |
| Sodium | 6400 mg | 166 mg |
| Potassium | 250 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each carton
Bonox: BEEF EXTRACT (23%), WATER, SALT, YEAST EXTRACT (FROM YEAST GROWN ON BARLEY AND WHEAT), HYDROLYZED VEGETABLE PROTEIN, THICKENERS (1422, 1442), MALTODEXTRIN, COLO
23% vegetables
Matt Moran: Beef Stock (Water, Beef, Onions, Carrots, Celery, Cabbage, Parsley, Antioxidant (Rosemary Extract), Sage Extract), Tomato Puree, Salt, Glucose (From Maize), Red