Cals › Stock & gravy › Compare › Bonox Beef Stock Paste Extract 230g vs CHEFS' CUPBOARD Vegetable Liquid Stock 1L
Bonox Beef Stock Paste Extract 230g vs CHEFS' CUPBOARD Vegetable Liquid Stock 1L
Per 100 g, CHEFS' CUPBOARD Vegetable Liquid Stock 1L has less sodium (539 vs 6400), less saturated fat (0.1 vs 1) than Bonox Beef Stock Paste Extract 230g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Bonox Beef Stock Paste Extract 230g23% vegetables
vs
CHEFS' CUPBOARD Vegetable Liquid Stock 1LCHEFS' CUPBOARD
Energy (lower)
34 vs 419 kJ
Fat, total (lower)
0.1 vs 1 g
saturated (lower)
0.1 vs 1 g
Carbohydrate (lower)
1.9 vs 9.3 g
Sodium (lower)
539 vs 6400 mg
Side by side, per 100 g
| Value | Bonox | CHEFS' CUPBOARD |
|---|---|---|
| Energy | 419 kJ (100 Cal) | 34 kJ (8 Cal) |
| Protein | 14.4 g | 0.1 g |
| Fat, total | 1 g | 0.1 g |
| - saturated | 1 g | 0.1 g |
| - monounsaturated | 3.06 g | - |
| - polyunsaturated | 0.67 g | - |
| - trans | 0.44 g | - |
| Carbohydrate | 9.3 g | 1.9 g |
| - sugars | 1 g | 1.9 g |
| Sodium | 6400 mg | 539 mg |
| Potassium | 250 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each carton
Bonox: BEEF EXTRACT (23%), WATER, SALT, YEAST EXTRACT (FROM YEAST GROWN ON BARLEY AND WHEAT), HYDROLYZED VEGETABLE PROTEIN, THICKENERS (1422, 1442), MALTODEXTRIN, COLO
23% vegetables
CHEFS' CUPBOARD: see pack