Byron Beef Jerky Smokey vs Jack Link's Original Beef Jerky 250g
Per 100 g, Jack Link's Original Beef Jerky 250g has less sodium (1650 vs 2110), less saturated fat (1.4 vs 3.2) than Byron Beef Jerky Smokey.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Byron Beef Jerky Smokey leads on
Protein (higher)
50.6 vs 36 g
Carbohydrate (lower)
7.4 vs 24.8 g
sugars (lower)
6.7 vs 21.3 g
Jack Link's Original Beef Jerky 250g leads on
Energy (lower)
1160 vs 1340 kJ
Fat, total (lower)
3.5 vs 9.1 g
saturated (lower)
1.4 vs 3.2 g
Sodium (lower)
1650 vs 2110 mg
Side by side, per 100 g
| Value | Byron | Jack Link's |
|---|---|---|
| Energy | 1340 kJ (320 Cal) | 1160 kJ (277 Cal) |
| Protein | 50.6 g | 36 g |
| Fat, total | 9.1 g | 3.5 g |
| - saturated | 3.2 g | 1.4 g |
| Carbohydrate | 7.4 g | 24.8 g |
| - sugars | 6.7 g | 21.3 g |
| Sodium | 2110 mg | 1650 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each bag
Byron: see pack
Jack Link's: Beef, Seasoning (Sugar, Salt, Yeast Extract, Onion Powder, Garlic Powder, Flavourings, Spice), Natural Flavours, Dried Vinegar, Soy Protein, Smoke Flavour