Byron Beef Jerky Smokey 120g vs Jack Link's BBQ Beef Jerky 50g
Per 100 g, Jack Link's BBQ Beef Jerky 50g has less sodium (1500 vs 2110), less saturated fat (1.4 vs 3.2) than Byron Beef Jerky Smokey 120g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Byron Beef Jerky Smokey 120g leads on
Protein (higher)
50.6 vs 34 g
Carbohydrate (lower)
7.4 vs 27.3 g
sugars (lower)
6.7 vs 23.6 g
Jack Link's BBQ Beef Jerky 50g leads on
Energy (lower)
1180 vs 1340 kJ
Fat, total (lower)
3.7 vs 9.1 g
saturated (lower)
1.4 vs 3.2 g
Sodium (lower)
1500 vs 2110 mg
Side by side, per 100 g
| Value | Byron Beef Jerky | Jack Link's |
|---|---|---|
| Energy | 1340 kJ (320 Cal) | 1180 kJ (282 Cal) |
| Protein | 50.6 g | 34 g |
| Fat, total | 9.1 g | 3.7 g |
| - saturated | 3.2 g | 1.4 g |
| Carbohydrate | 7.4 g | 27.3 g |
| - sugars | 6.7 g | 23.6 g |
| Sodium | 2110 mg | 1500 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each bag
Byron Beef Jerky: Australian Grass Fed Beef 89%, Spice Mix (Coriander Seed, Murray River Salt, Beef Stock, Black Pepper), Teriyaki Seasoning (Sesame), Tamari (Soy), Raw Sugar, Ma
89% meat
Jack Link's: Beef, Seasoning (Sugar, Brown Sugar, Salt, Tomato Powder, Paprika Powder, Spice, Onion Powder, Garlic Powder, Flavourings), Soy Protein Natural Flavour, Smoke F