Cals › Pretzels & jerky › Compare › Byron Beef Jerky Pepper Steak 120g vs Jack Link's BBQ Beef Jerky 50g
Byron Beef Jerky Pepper Steak 120g vs Jack Link's BBQ Beef Jerky 50g
Per 100 g, Jack Link's BBQ Beef Jerky 50g has less sodium (1500 vs 2420), less saturated fat (1.4 vs 2) than Byron Beef Jerky Pepper Steak 120g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Byron Beef Jerky Pepper Steak 120g leads on
Protein (higher)
58.7 vs 34 g
Carbohydrate (lower)
7.9 vs 27.3 g
sugars (lower)
3.4 vs 23.6 g
Jack Link's BBQ Beef Jerky 50g leads on
Energy (lower)
1180 vs 1370 kJ
Fat, total (lower)
3.7 vs 6 g
saturated (lower)
1.4 vs 2 g
Sodium (lower)
1500 vs 2420 mg
Side by side, per 100 g
| Value | Byron Beef Jerky | Jack Link's |
|---|---|---|
| Energy | 1370 kJ (327 Cal) | 1180 kJ (282 Cal) |
| Protein | 58.7 g | 34 g |
| Fat, total | 6 g | 3.7 g |
| - saturated | 2 g | 1.4 g |
| Carbohydrate | 7.9 g | 27.3 g |
| - sugars | 3.4 g | 23.6 g |
| Dietary fibre | 0 g | - |
| Sodium | 2420 mg | 1500 mg |
| Potassium | 0 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each bag
Byron Beef Jerky: Australian Grass-Fed Beef (86%), Spice Mix (Murray River Salt, Coriander Seed, Raw Sugar, Beef Stock, Black Pepper). Maltodestrin, Pepper (1%), Worcestershire S
86% meat
Jack Link's: Beef, Seasoning (Sugar, Brown Sugar, Salt, Tomato Powder, Paprika Powder, Spice, Onion Powder, Garlic Powder, Flavourings), Soy Protein Natural Flavour, Smoke F