Byron Beef Jerky Pepper Steak 120g vs Byron Beef Jerky Smokey
Per 100 g, Byron Beef Jerky Pepper Steak 120g has less sugar (3.4 vs 6.7), less saturated fat (2 vs 3.2), more protein (58.7 vs 50.6) than Byron Beef Jerky Smokey.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Byron Beef Jerky Pepper Steak 120g leads on
Protein (higher)
58.7 vs 50.6 g
Fat, total (lower)
6 vs 9.1 g
saturated (lower)
2 vs 3.2 g
sugars (lower)
3.4 vs 6.7 g
Byron Beef Jerky Smokey leads on
Energy (lower)
1340 vs 1370 kJ
Carbohydrate (lower)
7.4 vs 7.9 g
Sodium (lower)
2110 vs 2420 mg
Side by side, per 100 g
| Value | Byron Beef Jerky | Byron |
|---|---|---|
| Energy | 1370 kJ (327 Cal) | 1340 kJ (320 Cal) |
| Protein | 58.7 g | 50.6 g |
| Fat, total | 6 g | 9.1 g |
| - saturated | 2 g | 3.2 g |
| Carbohydrate | 7.9 g | 7.4 g |
| - sugars | 3.4 g | 6.7 g |
| Dietary fibre | 0 g | - |
| Sodium | 2420 mg | 2110 mg |
| Potassium | 0 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each bag
Byron Beef Jerky: Australian Grass-Fed Beef (86%), Spice Mix (Murray River Salt, Coriander Seed, Raw Sugar, Beef Stock, Black Pepper). Maltodestrin, Pepper (1%), Worcestershire S
86% meat
Byron: see pack