Cals › Pretzels & jerky › Compare › Byron Beef Jerky Lime & Cracked Pepper Lime & Cracked Pepper 40g vs Jack Link's BBQ Beef Jerky 50g
Byron Beef Jerky Lime & Cracked Pepper Lime & Cracked Pepper 40g vs Jack Link's BBQ Beef Jerky 50g
Per 100 g, Jack Link's BBQ Beef Jerky 50g has less sodium (1500 vs 2490), less saturated fat (1.4 vs 3) than Byron Beef Jerky Lime & Cracked Pepper Lime & Cracked Pepper 40g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Byron Beef Jerky Lime & Cracked Pepper Lime & Cracked Pepper 40g88% meat
vs
Jack Link's BBQ Beef Jerky 50gJack Link's
Protein (higher)
48.1 vs 34 g
Carbohydrate (lower)
10.3 vs 27.3 g
sugars (lower)
8 vs 23.6 g
Jack Link's BBQ Beef Jerky 50g leads on
Energy (lower)
1180 vs 1330 kJ
Fat, total (lower)
3.7 vs 8.6 g
saturated (lower)
1.4 vs 3 g
Sodium (lower)
1500 vs 2490 mg
Side by side, per 100 g
| Value | Byron Beef Jerky | Jack Link's |
|---|---|---|
| Energy | 1330 kJ (318 Cal) | 1180 kJ (282 Cal) |
| Protein | 48.1 g | 34 g |
| Fat, total | 8.6 g | 3.7 g |
| - saturated | 3 g | 1.4 g |
| Carbohydrate | 10.3 g | 27.3 g |
| - sugars | 8 g | 23.6 g |
| Sodium | 2490 mg | 1500 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each bag
Byron Beef Jerky: Grass Fed Australian Beef (88%), Spice Mix (Australian Coriander Seed, Murray River Salt, Raw Sugar, Beef Stock, Black Pepper), Lime & Cracked Pepper Seasoning
88% meat
Jack Link's: Beef, Seasoning (Sugar, Brown Sugar, Salt, Tomato Powder, Paprika Powder, Spice, Onion Powder, Garlic Powder, Flavourings), Soy Protein Natural Flavour, Smoke F