Cals › Pretzels & jerky › Compare › Byron Beef Jerky Lime & Cracked Pepper Lime & Cracked Pepper 40g vs Byron Beef Jerky Smokey
Byron Beef Jerky Lime & Cracked Pepper Lime & Cracked Pepper 40g vs Byron Beef Jerky Smokey
Per 100 g, Byron Beef Jerky Smokey has less sugar (6.7 vs 8), less sodium (2110 vs 2490), more protein (50.6 vs 48.1) than Byron Beef Jerky Lime & Cracked Pepper Lime & Cracked Pepper 40g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Byron Beef Jerky Lime & Cracked Pepper Lime & Cracked Pepper 40g88% meat
vs
Byron Beef Jerky SmokeyByron
Fat, total (lower)
8.6 vs 9.1 g
Byron Beef Jerky Smokey leads on
Carbohydrate (lower)
7.4 vs 10.3 g
sugars (lower)
6.7 vs 8 g
Sodium (lower)
2110 vs 2490 mg
Side by side, per 100 g
| Value | Byron Beef Jerky | Byron |
|---|---|---|
| Energy | 1330 kJ (318 Cal) | 1340 kJ (320 Cal) |
| Protein | 48.1 g | 50.6 g |
| Fat, total | 8.6 g | 9.1 g |
| - saturated | 3 g | 3.2 g |
| Carbohydrate | 10.3 g | 7.4 g |
| - sugars | 8 g | 6.7 g |
| Sodium | 2490 mg | 2110 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each bag
Byron Beef Jerky: Grass Fed Australian Beef (88%), Spice Mix (Australian Coriander Seed, Murray River Salt, Raw Sugar, Beef Stock, Black Pepper), Lime & Cracked Pepper Seasoning
88% meat
Byron: see pack