Sandhurst Baby Cucumbers 500g vs Wicked Dill Pickle
Per 100 g, Wicked Dill Pickle has less sugar (6.9 vs 12), less sodium (279 vs 360), less saturated fat (0 vs 1) than Sandhurst Baby Cucumbers 500g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Sandhurst Baby Cucumbers 500g leads on
no measured leads
Wicked Dill Pickle leads on
Energy (lower)
174 vs 227 kJ
Fat, total (lower)
0 vs 1 g
saturated (lower)
0 vs 1 g
Carbohydrate (lower)
8.7 vs 12 g
sugars (lower)
6.9 vs 12 g
Sodium (lower)
279 vs 360 mg
Side by side, per 100 g
| Value | Sandhurst | Wicked |
|---|---|---|
| Energy | 227 kJ (54 Cal) | 174 kJ (42 Cal) |
| Protein | 1.2 g | 1 g |
| Fat, total | 1 g | 0 g |
| - saturated | 1 g | 0 g |
| - trans | - | 0 g |
| Carbohydrate | 12 g | 8.7 g |
| - sugars | 12 g | 6.9 g |
| Dietary fibre | - | 1.8 g |
| Sodium | 360 mg | 279 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Sandhurst: Cornichons (52%), Water, Sugar, Salt, Food Acid (260), Dill Seeds, Mustard Seeds, Firming Agent (509), Natural Flavours.
Wicked: see pack