Cals › Pickles & olives › Compare › Hoyts Salted French Capers vs Sandhurst Baby Capers In Wine Vinegar 110g
Hoyts Salted French Capers vs Sandhurst Baby Capers In Wine Vinegar 110g
Per 100 g, Hoyts Salted French Capers has less saturated fat (0.01 vs 1) than Sandhurst Baby Capers In Wine Vinegar 110g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Carbohydrate (lower)
2.4 vs 2.7 g
Sodium (lower)
2250 vs 4220 mg
Side by side, per 100 g
| Value | Hoyts | Sandhurst |
|---|---|---|
| Energy | 106 kJ (25 Cal) | 110 kJ (26 Cal) |
| Protein | 1.9 g | 2 g |
| Fat, total | 0.02 g | 1 g |
| - saturated | 0.01 g | 1 g |
| Carbohydrate | 2.7 g | 2.4 g |
| - sugars | 0.2 g | 0 g |
| Sodium | 4220 mg | 2250 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Hoyts: see pack
Sandhurst: Capers (55%), Water, Wine Vinegar, Salt.