Cals › Pickles & olives › Compare › Always Fresh Sicilian Olives Pitted 230g vs Sandhurst Marinated Mixed Olives 340g
Always Fresh Sicilian Olives Pitted 230g vs Sandhurst Marinated Mixed Olives 340g
Per 100 g, Always Fresh Sicilian Olives Pitted 230g has less sugar (0 vs 1), less sodium (688 vs 1985), less saturated fat (3.6 vs 3.7) than Sandhurst Marinated Mixed Olives 340g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Always Fresh Sicilian Olives Pitted 230g48% vegetables
vs
Sandhurst Marinated Mixed Olives 340g49% vegetables
Energy (lower)
747 vs 931 kJ
Fat, total (lower)
18.5 vs 22 g
Carbohydrate (lower)
1.6 vs 2.9 g
sugars (lower)
0 vs 1 g
Sodium (lower)
688 vs 1985 mg
More vegetables
49% vs 48%
Side by side, per 100 g
| Value | Always Fresh | Sandhurst |
|---|---|---|
| Energy | 747 kJ (179 Cal) | 931 kJ (223 Cal) |
| Protein | 1.2 g | 1.4 g |
| Fat, total | 18.5 g | 22 g |
| - saturated | 3.6 g | 3.7 g |
| - monounsaturated | 14.93 g | - |
| - polyunsaturated | 2.08 g | - |
| Carbohydrate | 1.6 g | 2.9 g |
| - sugars | 0 g | 1 g |
| Dietary fibre | 2.3 g | - |
| Sodium | 688 mg | 1985 mg |
| Potassium | 66 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Always Fresh: Pitted Sicilian Olives (48%), Water, Salt, Food Acid (270), Colour (141).
48% vegetables
Sandhurst: Mixed Olives (49%) (Green Olives (Olives, Salt, Acidity Regulator (270, 330)), Black Olives (Olives, Salt, Acidity regulator (270)), Kalamata Olives (Olives, Sa
49% vegetables