Tak Hing Red Bean Bao 240g vs Trang's Pastry Spring Roll Sheets 300g
Per 100 g, Trang's Pastry Spring Roll Sheets 300g has less sugar (1.8 vs 12.8), less saturated fat (0.8 vs 2.4) than Tak Hing Red Bean Bao 240g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Tak Hing Red Bean Bao 240g leads on
Energy (lower)
1199 vs 1300 kJ
Protein (higher)
7.2 vs 6.6 g
Sodium (lower)
52 vs 610 mg
Fat, total (lower)
5.1 vs 7.4 g
saturated (lower)
0.8 vs 2.4 g
Carbohydrate (lower)
5.4 vs 46 g
sugars (lower)
1.8 vs 12.8 g
Side by side, per 100 g
| Value | Tak Hing | Trang's |
|---|---|---|
| Energy | 1199 kJ (287 Cal) | 1300 kJ (311 Cal) |
| Protein | 7.2 g | 6.6 g |
| Fat, total | 7.4 g | 5.1 g |
| - saturated | 2.4 g | 0.8 g |
| - monounsaturated | - | 0.75 g |
| - polyunsaturated | - | 0.23 g |
| - trans | - | 0.01 g |
| Carbohydrate | 46 g | 5.4 g |
| - sugars | 12.8 g | 1.8 g |
| Dietary fibre | - | 2.7 g |
| Sodium | 52 mg | 610 mg |
| Potassium | - | 98 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
Tak Hing: Wheat Flour, Water, Red Bean (9%), Sugar, Dark Brown Sugar, Shortening (Vegetable Oil, Antioxidant (330)), Canola Oil, Brown Sugar, Potato Starch, Corn Starch,
Trang's: Wheat Flour, Water, Vegetable Oil, Salt.