Hedys Quiche Lorraine vs Herbert Adams Quiche Bacon Chedder Zucchini
Per 100 g, Herbert Adams Quiche Bacon Chedder Zucchini has less sugar (2.8 vs 3.1), less sodium (310 vs 370), less saturated fat (5.3 vs 8.8) than Hedys Quiche Lorraine.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Hedys Quiche Lorraine leads on
Protein (higher)
7.9 vs 6.3 g
Carbohydrate (lower)
15 vs 19.9 g
Dietary fibre (higher)
2.3 vs 1.5 g
Energy (lower)
790 vs 1047 kJ
Fat, total (lower)
9 vs 17.3 g
saturated (lower)
5.3 vs 8.8 g
sugars (lower)
2.8 vs 3.1 g
Sodium (lower)
310 vs 370 mg
Side by side, per 100 g
| Value | Hedys | Herbert Adams |
|---|---|---|
| Energy | 1047 kJ (250 Cal) | 790 kJ (189 Cal) |
| Protein | 7.9 g | 6.3 g |
| Fat, total | 17.3 g | 9 g |
| - saturated | 8.8 g | 5.3 g |
| - monounsaturated | 6.5 g | - |
| - polyunsaturated | 2 g | - |
| - trans | 0.1 g | - |
| Carbohydrate | 15 g | 19.9 g |
| - sugars | 3.1 g | 2.8 g |
| Dietary fibre | 2.3 g | 1.5 g |
| Sodium | 370 mg | 310 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
Hedys: see pack
Herbert Adams: see pack