Cals › Party food › Compare › Haldiram's Punjabi Samosa 18 Piece 1.4kg vs Tak Hing Egg Custard Bao 4 pack
Haldiram's Punjabi Samosa 18 Piece 1.4kg vs Tak Hing Egg Custard Bao 4 pack
Per 100 g, Tak Hing Egg Custard Bao 4 pack has less sodium (96 vs 586), more protein (6.5 vs 4.4) than Haldiram's Punjabi Samosa 18 Piece 1.4kg.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
saturated (lower)
2.3 vs 4.3 g
Carbohydrate (lower)
34 vs 45 g
sugars (lower)
0 vs 13 g
Tak Hing Egg Custard Bao 4 pack leads on
Energy (lower)
1150 vs 1226 kJ
Protein (higher)
6.5 vs 4.4 g
Fat, total (lower)
7.1 vs 15.5 g
Sodium (lower)
96 vs 586 mg
Side by side, per 100 g
| Value | Tak Hing | |
|---|---|---|
| Energy | 1226 kJ (293 Cal) | 1150 kJ (275 Cal) |
| Protein | 4.4 g | 6.5 g |
| Fat, total | 15.5 g | 7.1 g |
| - saturated | 2.3 g | 4.3 g |
| Carbohydrate | 34 g | 45 g |
| - sugars | 0 g | 13 g |
| Sodium | 586 mg | 96 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
: see pack
Tak Hing: Wheat Flour, Custard (36%)(Reconstituted Milk, Sugar, Coconut Milk, Custard Powder (Wheat) (Flavour, Colours (102, 110)), Butter (Milk), Milk Powder, Egg, Cream