Cals › Party food › Compare › Golden Wok Diana Chan Korean Beef Dumpling 230g vs Seng Hork Prawn & Pork Dumplings 500g
Golden Wok Diana Chan Korean Beef Dumpling 230g vs Seng Hork Prawn & Pork Dumplings 500g
Per 100 g, Golden Wok Diana Chan Korean Beef Dumpling 230g has less saturated fat (3 vs 4), more protein (8.5 vs 8.1) than Seng Hork Prawn & Pork Dumplings 500g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Golden Wok Diana Chan Korean Beef Dumpling 230g25% filling
vs
Seng Hork Prawn & Pork Dumplings 500g25% filling
Energy (lower)
862 vs 919 kJ
Fat, total (lower)
6.9 vs 13 g
saturated (lower)
3 vs 4 g
Carbohydrate (lower)
16.8 vs 26.4 g
sugars (lower)
2.9 vs 4.7 g
Side by side, per 100 g
| Value | Golden Wok | Seng Hork |
|---|---|---|
| Energy | 862 kJ (206 Cal) | 919 kJ (220 Cal) |
| Protein | 8.5 g | 8.1 g |
| Fat, total | 6.9 g | 13 g |
| - saturated | 3 g | 4 g |
| Carbohydrate | 26.4 g | 16.8 g |
| - sugars | 4.7 g | 2.9 g |
| Sodium | 424 mg | 420 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
Golden Wok: Pastry (31%) (Wheat Flour, Water, Vital Wheat Gluten, Salt, Ascorbic Acid), Beef (25%), Cabbage, Onion, Carrot, Rice Vermicelli (Rice, Water), Soy Sauce (Soybea
25% filling
Seng Hork: Pork (25%), Wheat Flour, Cabbage, Water, Prawn (7%), Potato Starch, Cooking Wine [contains wheat, colour (150c)], Sugar, Garlic Oil (contains soybean oil), Soy
25% filling