Cals › Party food › Compare › Coles Kitchen Butter Chicken Spring Rolls vs Pacific West Frozen Cocktail Spring Rolls
Coles Kitchen Butter Chicken Spring Rolls vs Pacific West Frozen Cocktail Spring Rolls
Per 100 g, Coles Kitchen Butter Chicken Spring Rolls has less sodium (376 vs 381), less saturated fat (2.6 vs 5.4), more protein (8.2 vs 3.5) than Pacific West Frozen Cocktail Spring Rolls.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Coles Kitchen Butter Chicken Spring RollsColes Kitchen
vs
Pacific West Frozen Cocktail Spring RollsPacific West
Protein (higher)
8.2 vs 3.5 g
saturated (lower)
2.6 vs 5.4 g
Carbohydrate (lower)
21.9 vs 28.4 g
sugars (lower)
0.05 vs 2.1 g
Side by side, per 100 g
| Value | Coles Kitchen | Pacific West |
|---|---|---|
| Energy | 992 kJ (237 Cal) | 986 kJ (236 Cal) |
| Protein | 8.2 g | 3.5 g |
| Fat, total | 12.3 g | 12 g |
| - saturated | 2.6 g | 5.4 g |
| - trans | 0.02 g | - |
| Carbohydrate | 21.9 g | 28.4 g |
| - sugars | 2.1 g | 0.05 g |
| Dietary fibre | 3.17 g | - |
| Sodium | 376 mg | 381 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
Coles Kitchen: see pack
Pacific West: see pack