Antoniou Fillo Pastry 375g vs Haldiram's Cocktail Samosa 20 pack
Per 100 g, Antoniou Fillo Pastry 375g has less saturated fat (0.5 vs 2.8), more protein (9.5 vs 5.4) than Haldiram's Cocktail Samosa 20 pack.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Antoniou Fillo Pastry 375g leads on
Protein (higher)
9.5 vs 5.4 g
Fat, total (lower)
4.2 vs 17.5 g
saturated (lower)
0.5 vs 2.8 g
Haldiram's Cocktail Samosa 20 pack leads on
Carbohydrate (lower)
40 vs 63 g
sugars (lower)
1 vs 2 g
Sodium (lower)
606 vs 823 mg
Side by side, per 100 g
| Value | Antoniou | Haldiram's |
|---|---|---|
| Energy | 1388 kJ (332 Cal) | 1416 kJ (338 Cal) |
| Protein | 9.5 g | 5.4 g |
| Fat, total | 4.2 g | 17.5 g |
| - saturated | 0.5 g | 2.8 g |
| - trans | 0.1 g | - |
| Carbohydrate | 63 g | 40 g |
| - sugars | 2 g | 1 g |
| Sodium | 823 mg | 606 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
Antoniou: Wheat Flour ( wheat flour, thiamine a nd folic acid), Water, wheaten cornflour, s alt, canola oil, anticaking agent (341) preserva ti ve (potassium sorbate 202)
Haldiram's: wheat flour (35%), potatoes (32%), refined sunflower oil, water, green peas, interesterified vegetable fat (sesame oil, palm oil), salt, green chilli, coriander