Cals › Oils & vinegar › Compare › Red Island Cold Pressed Olive Oil Extra Virgin 500mL vs Red Island Extra Virgin Olive Oil 4L
Red Island Cold Pressed Olive Oil Extra Virgin 500mL vs Red Island Extra Virgin Olive Oil 4L
Per 100 g, Red Island Cold Pressed Olive Oil Extra Virgin 500mL and Red Island Extra Virgin Olive Oil 4L are compositionally close.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Red Island Cold Pressed Olive Oil Extra Virgin 500mLRed Island
vs
Red Island Extra Virgin Olive Oil 4L
no measured leads
Red Island Extra Virgin Olive Oil 4L leads on
no measured leads
Side by side, per 100 g
| Value | Red Island | |
|---|---|---|
| Energy | 3446 kJ (824 Cal) | 3446 kJ (824 Cal) |
| Protein | 0 g | 0 g |
| Fat, total | 91.5 g | 91.5 g |
| - saturated | 13.9 g | 13.9 g |
| - monounsaturated | 68.1 g | - |
| - polyunsaturated | 9.5 g | - |
| - trans | 0 g | - |
| Carbohydrate | 0 g | 0 g |
| - sugars | 0 g | 0 g |
| Sodium | 0 mg | 0 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each bottle
Red Island: 100% Australian Extra Virgin Olive Oil
: see pack