Cals › Oils & vinegar › Compare › La Gina Balsamic Vinegar Glaze 215mL vs Mazzetti Vinegar Balsamic Gold Label 4 Seal 250mL
La Gina Balsamic Vinegar Glaze 215mL vs Mazzetti Vinegar Balsamic Gold Label 4 Seal 250mL
Per 100 g, La Gina Balsamic Vinegar Glaze 215mL has less sugar (42 vs 51), less sodium (33 vs 47), more protein (1.4 vs 1.1) than Mazzetti Vinegar Balsamic Gold Label 4 Seal 250mL.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
La Gina Balsamic Vinegar Glaze 215mLLa Gina
vs
Mazzetti Vinegar Balsamic Gold Label 4 Seal 250mLMazzetti
La Gina Balsamic Vinegar Glaze 215mL leads on
Energy (lower)
840 vs 1040 kJ
Protein (higher)
1.4 vs 1.1 g
Carbohydrate (lower)
48 vs 55 g
sugars (lower)
42 vs 51 g
Fat, total (lower)
0 vs 1 g
saturated (lower)
0 vs 1 g
Side by side, per 100 g
| Value | La Gina | Mazzetti |
|---|---|---|
| Energy | 840 kJ (201 Cal) | 1040 kJ (249 Cal) |
| Protein | 1.4 g | 1.1 g |
| Fat, total | 1 g | 0 g |
| - saturated | 1 g | 0 g |
| Carbohydrate | 48 g | 55 g |
| - sugars | 42 g | 51 g |
| Dietary fibre | - | 2.1 g |
| Sodium | 33 mg | 47 mg |
| Potassium | - | 112 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each bottle
La Gina: Balsamic Vinegar of Modena "Aceto Balsamico Di Modena IGP" 70% (Wine Vinegar (Sulphites), Cooked Grape Must (Sulphites), Concentrated Grape Must (Sulphites)), C
Mazzetti: Cooked Grape Must, Wine Vinegar, Acidity 6%.