Cals › Oils & vinegar › Compare › Olive Oil Mild Flavour vs Moro Tradicional Mild Taste Olive Oil 4L
Olive Oil Mild Flavour vs Moro Tradicional Mild Taste Olive Oil 4L
Per 100 g, Olive Oil Mild Flavour has less saturated fat (12.8 vs 13), more protein (1 vs 0) than Moro Tradicional Mild Taste Olive Oil 4L.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Carbohydrate (lower)
0 vs 1 g
sugars (lower)
0 vs 1 g
Side by side, per 100 g
| Value | La Espanola | Moro |
|---|---|---|
| Energy | 3390 kJ (810 Cal) | 3390 kJ (810 Cal) |
| Protein | 1 g | 0 g |
| Fat, total | 91.6 g | 91 g |
| - saturated | 12.8 g | 13 g |
| - monounsaturated | 70.5 g | 71 g |
| - polyunsaturated | 8.2 g | 7 g |
| - trans | 0.1 g | 0 g |
| Carbohydrate | 1 g | 0 g |
| - sugars | 1 g | 0 g |
| Dietary fibre | 1 g | - |
| Sodium | 5 mg | 0 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each bottle
La Espanola: see pack
Moro: A blend of refined olive oil and extra virgin olive oil