Cals › Oils & vinegar › Compare › La Espanola Extra Virgin Olive Oil vs La Gina Classic Olive Oil 4L
La Espanola Extra Virgin Olive Oil vs La Gina Classic Olive Oil 4L
Per 100 g, La Espanola Extra Virgin Olive Oil has less sodium (0 vs 5), less saturated fat (12.8 vs 14) than La Gina Classic Olive Oil 4L.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
La Espanola Extra Virgin Olive Oil leads on
saturated (lower)
12.8 vs 14 g
monounsaturated (higher)
70.5 vs 64.6 g
La Gina Classic Olive Oil 4L leads on
no measured leads
Side by side, per 100 g
| Value | La Espanola | La Gina |
|---|---|---|
| Energy | 3390 kJ (810 Cal) | 3390 kJ (810 Cal) |
| Protein | - | 1 g |
| Fat, total | 91.2 g | 91.6 g |
| - saturated | 12.8 g | 14 g |
| - monounsaturated | 70.5 g | 64.6 g |
| - polyunsaturated | 8.2 g | 8.4 g |
| - trans | 0.1 g | 0.1 g |
| Carbohydrate | - | 1 g |
| - sugars | - | 1 g |
| Dietary fibre | 1 g | - |
| Sodium | 0 mg | 5 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each bottle
La Espanola: see pack
La Gina: 75% Refined Olive Oil, 25% Extra Virgin Olive Oil