Cals › Oils & vinegar › Compare › Cobram Estate Garlic & Onion Infused Extra Virgin Olive Oil 250mL vs Red Island Cold Pressed Olive Oil Extra Virgin 500mL
Cobram Estate Garlic & Onion Infused Extra Virgin Olive Oil 250mL vs Red Island Cold Pressed Olive Oil Extra Virgin 500mL
Per 100 g, Cobram Estate Garlic & Onion Infused Extra Virgin Olive Oil 250mL and Red Island Cold Pressed Olive Oil Extra Virgin 500mL are compositionally close.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Cobram Estate Garlic & Onion Infused Extra Virgin Olive Oil 250mLCobram Estate
vs
Red Island Cold Pressed Olive Oil Extra Virgin 500mLRed Island
no measured leads
polyunsaturated (higher)
9.5 vs 8.7 g
Side by side, per 100 g
| Value | Cobram Estate | Red Island |
|---|---|---|
| Energy | 3450 kJ (825 Cal) | 3446 kJ (824 Cal) |
| Protein | 0 g | 0 g |
| Fat, total | 91.5 g | 91.5 g |
| - saturated | 13.9 g | 13.9 g |
| - monounsaturated | 68.9 g | 68.1 g |
| - polyunsaturated | 8.7 g | 9.5 g |
| - trans | 0 g | 0 g |
| Carbohydrate | 0 g | 0 g |
| - sugars | 0 g | 0 g |
| Sodium | 0 mg | 0 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each bottle
Cobram Estate: see pack
Red Island: 100% Australian Extra Virgin Olive Oil