Noshu Mango & Cream Protein Bars vs Robern Apricot Indulgence 200g
Per 100 g, Robern Apricot Indulgence 200g has less sodium (15 vs 78), less saturated fat (0.6 vs 10.9) than Noshu Mango & Cream Protein Bars.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Noshu Mango & Cream Protein Bars leads on
Protein (higher)
20 vs 1.7 g
Carbohydrate (lower)
13.8 vs 75.3 g
sugars (lower)
10.6 vs 72.4 g
Robern Apricot Indulgence 200g leads on
Energy (lower)
1350 vs 1400 kJ
Fat, total (lower)
1.1 vs 12.9 g
saturated (lower)
0.6 vs 10.9 g
Sodium (lower)
15 vs 78 mg
Side by side, per 100 g
| Value | Noshu | Robern |
|---|---|---|
| Energy | 1400 kJ (335 Cal) | 1350 kJ (323 Cal) |
| Protein | 20 g | 1.7 g |
| Fat, total | 12.9 g | 1.1 g |
| - saturated | 10.9 g | 0.6 g |
| Carbohydrate | 13.8 g | 75.3 g |
| - sugars | 10.6 g | 72.4 g |
| Dietary fibre | 20.5 g | - |
| Sodium | 78 mg | 15 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each bar
Noshu: see pack
Robern: Sugar, Dried Apricot (40 %*) Invert Syrup, Maltodextrin, Cocoa Butter, Natural Colour (160c), Acidity Regulator (330), Preservative (220), Maize Starch.