Cals › Muesli bars › Compare › No Way! Collagen Protein Fusion Bar Mango & Vanilla 60g vs Robern Apricot Indulgence 200g
No Way! Collagen Protein Fusion Bar Mango & Vanilla 60g vs Robern Apricot Indulgence 200g
Per 100 g, No Way! Collagen Protein Fusion Bar Mango & Vanilla 60g has less sugar (9.9 vs 72.4), more protein (34.2 vs 1.7) than Robern Apricot Indulgence 200g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
No Way! Collagen Protein Fusion Bar Mango & Vanilla 60gNo Way!
vs
Robern Apricot Indulgence 200gRobern
Energy (lower)
1220 vs 1350 kJ
Protein (higher)
34.2 vs 1.7 g
Carbohydrate (lower)
14.4 vs 75.3 g
sugars (lower)
9.9 vs 72.4 g
Robern Apricot Indulgence 200g leads on
Fat, total (lower)
1.1 vs 7.7 g
saturated (lower)
0.6 vs 7.3 g
Sodium (lower)
15 vs 90 mg
Side by side, per 100 g
| Value | No Way! | Robern |
|---|---|---|
| Energy | 1220 kJ (292 Cal) | 1350 kJ (323 Cal) |
| Protein | 34.2 g | 1.7 g |
| Fat, total | 7.7 g | 1.1 g |
| - saturated | 7.3 g | 0.6 g |
| Carbohydrate | 14.4 g | 75.3 g |
| - sugars | 9.9 g | 72.4 g |
| Dietary fibre | 9.4 g | - |
| Sodium | 90 mg | 15 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each bar
No Way!: Hydrolysed Bovine Collagen Peptides (30%), Dark Compound Chocolate (Sugar, Vegetable Fat (RSPO Certified Palm Oil), Cocoa Powder (15%), Emulsifier (Sunflower Le
Robern: Sugar, Dried Apricot (40 %*) Invert Syrup, Maltodextrin, Cocoa Butter, Natural Colour (160c), Acidity Regulator (330), Preservative (220), Maize Starch.