Cals › Muesli bars › Compare › Mayver's Low Carb High Protein Bars Pistachio Cream 4 pack vs Robern Apricot Indulgence 200g
Mayver's Low Carb High Protein Bars Pistachio Cream 4 pack vs Robern Apricot Indulgence 200g
Per 100 g, Mayver's Low Carb High Protein Bars Pistachio Cream 4 pack has less sugar (3.1 vs 72.4), more protein (32.2 vs 1.7) than Robern Apricot Indulgence 200g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Mayver's Low Carb High Protein Bars Pistachio Cream 4 packMayver's
vs
Robern Apricot Indulgence 200gRobern
Protein (higher)
32.2 vs 1.7 g
Carbohydrate (lower)
4.7 vs 75.3 g
sugars (lower)
3.1 vs 72.4 g
Robern Apricot Indulgence 200g leads on
Fat, total (lower)
1.1 vs 13.4 g
saturated (lower)
0.6 vs 7.8 g
Sodium (lower)
15 vs 184 mg
Side by side, per 100 g
| Value | Mayver's | Robern |
|---|---|---|
| Energy | 1340 kJ (320 Cal) | 1350 kJ (323 Cal) |
| Protein | 32.2 g | 1.7 g |
| Fat, total | 13.4 g | 1.1 g |
| - saturated | 7.8 g | 0.6 g |
| Carbohydrate | 4.7 g | 75.3 g |
| - sugars | 3.1 g | 72.4 g |
| Dietary fibre | 27.2 g | - |
| Sodium | 184 mg | 15 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each bar
Mayver's: No Added Sugar White Choc (26%) (Vegetable Fat, Sw eetener (Erythritol, Steviol Glycosides, Monk Frui t Extract), Milk Solids, Prebiotic Chicory Root Fi bre, Co
Robern: Sugar, Dried Apricot (40 %*) Invert Syrup, Maltodextrin, Cocoa Butter, Natural Colour (160c), Acidity Regulator (330), Preservative (220), Maize Starch.