Cals › Muesli bars › Compare › Mayver's Low Carb High Protein Bars Pistachio Cream 4 pack vs No Way! Collagen Protein Fusion Bar Mango & Vanilla 60g
Mayver's Low Carb High Protein Bars Pistachio Cream 4 pack vs No Way! Collagen Protein Fusion Bar Mango & Vanilla 60g
Per 100 g, No Way! Collagen Protein Fusion Bar Mango & Vanilla 60g has less sodium (90 vs 184), less saturated fat (7.3 vs 7.8), more protein (34.2 vs 32.2) than Mayver's Low Carb High Protein Bars Pistachio Cream 4 pack.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Mayver's Low Carb High Protein Bars Pistachio Cream 4 packMayver's
vs
No Way! Collagen Protein Fusion Bar Mango & Vanilla 60gNo Way!
Carbohydrate (lower)
4.7 vs 14.4 g
sugars (lower)
3.1 vs 9.9 g
Dietary fibre (higher)
27.2 vs 9.4 g
Energy (lower)
1220 vs 1340 kJ
Protein (higher)
34.2 vs 32.2 g
Fat, total (lower)
7.7 vs 13.4 g
saturated (lower)
7.3 vs 7.8 g
Sodium (lower)
90 vs 184 mg
Side by side, per 100 g
| Value | Mayver's | No Way! |
|---|---|---|
| Energy | 1340 kJ (320 Cal) | 1220 kJ (292 Cal) |
| Protein | 32.2 g | 34.2 g |
| Fat, total | 13.4 g | 7.7 g |
| - saturated | 7.8 g | 7.3 g |
| Carbohydrate | 4.7 g | 14.4 g |
| - sugars | 3.1 g | 9.9 g |
| Dietary fibre | 27.2 g | 9.4 g |
| Sodium | 184 mg | 90 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each bar
Mayver's: No Added Sugar White Choc (26%) (Vegetable Fat, Sw eetener (Erythritol, Steviol Glycosides, Monk Frui t Extract), Milk Solids, Prebiotic Chicory Root Fi bre, Co
No Way!: Hydrolysed Bovine Collagen Peptides (30%), Dark Compound Chocolate (Sugar, Vegetable Fat (RSPO Certified Palm Oil), Cocoa Powder (15%), Emulsifier (Sunflower Le