Cals › Muesli bars › Compare › Mayver's Low Carb High Protein Bars Caramelised Biscuit 4 pack vs Robern Apricot Indulgence 200g
Mayver's Low Carb High Protein Bars Caramelised Biscuit 4 pack vs Robern Apricot Indulgence 200g
Per 100 g, Mayver's Low Carb High Protein Bars Caramelised Biscuit 4 pack has less sugar (2.8 vs 72.4), more protein (32.8 vs 1.7) than Robern Apricot Indulgence 200g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Mayver's Low Carb High Protein Bars Caramelised Biscuit 4 packMayver's
vs
Robern Apricot Indulgence 200gRobern
Energy (lower)
1240 vs 1350 kJ
Protein (higher)
32.8 vs 1.7 g
Carbohydrate (lower)
5.3 vs 75.3 g
sugars (lower)
2.8 vs 72.4 g
Robern Apricot Indulgence 200g leads on
Fat, total (lower)
1.1 vs 10 g
saturated (lower)
0.6 vs 8.1 g
Sodium (lower)
15 vs 166 mg
Side by side, per 100 g
| Value | Mayver's | Robern |
|---|---|---|
| Energy | 1240 kJ (296 Cal) | 1350 kJ (323 Cal) |
| Protein | 32.8 g | 1.7 g |
| Fat, total | 10 g | 1.1 g |
| - saturated | 8.1 g | 0.6 g |
| Carbohydrate | 5.3 g | 75.3 g |
| - sugars | 2.8 g | 72.4 g |
| Dietary fibre | 27.5 g | - |
| Sodium | 166 mg | 15 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each bar
Mayver's: NO ADDED SUGAR MILK CHOC (VEGETABLE FAT, SWEETENER (ERYTHRITOL), MILK SOLIDS, INULIN, COCOA SOLIDS, EMULSIFIER (LECITHIN) (SOY), NATURAL FLAVOURS, SWE ETENER (S
Robern: Sugar, Dried Apricot (40 %*) Invert Syrup, Maltodextrin, Cocoa Butter, Natural Colour (160c), Acidity Regulator (330), Preservative (220), Maize Starch.