Cals › Frozen desserts › Compare › Pistachio Papi Ooozy Blondie Raspberry & Pistachio 430g vs Sara Lee Custard Danish 400g
Pistachio Papi Ooozy Blondie Raspberry & Pistachio 430g vs Sara Lee Custard Danish 400g
Per 100 g, Sara Lee Custard Danish 400g has less sugar (14.2 vs 27.9), less saturated fat (5.2 vs 5.3), more protein (5.3 vs 4.7) than Pistachio Papi Ooozy Blondie Raspberry & Pistachio 430g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Pistachio Papi Ooozy Blondie Raspberry & Pistachio 430gPistachio Papi
vs
Sara Lee Custard Danish 400gSara Lee
Sodium (lower)
327 vs 369 mg
Sara Lee Custard Danish 400g leads on
Energy (lower)
1090 vs 1640 kJ
Protein (higher)
5.3 vs 4.7 g
Fat, total (lower)
10 vs 21.8 g
Carbohydrate (lower)
36.1 vs 43.2 g
sugars (lower)
14.2 vs 27.9 g
Side by side, per 100 g
| Value | Pistachio Papi | Sara Lee |
|---|---|---|
| Energy | 1640 kJ (392 Cal) | 1090 kJ (261 Cal) |
| Protein | 4.7 g | 5.3 g |
| Fat, total | 21.8 g | 10 g |
| - saturated | 5.3 g | 5.2 g |
| Carbohydrate | 43.2 g | 36.1 g |
| - sugars | 27.9 g | 14.2 g |
| Sodium | 327 mg | 369 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Pistachio Papi: Self Raising Flour [Wheat Flour, Raising Agents (339, 341, 450, 500)], Milk, Pistachio Papi (16%) [Vegetable Oil (Sustainably Sourced Palm), Sugar, Milk Powder,
Sara Lee: Water, Wheat Flour (Thiamine), Margarine (Vegetable Fats and Oils, Water, Salt, Milk Solids, Emulsifiers (Soy Lecithin, 471,472c), Acidity Regulators (331, Citr