Cals › Chocolate › Compare › DAIRY FINE Chocolate Peanut Clusters 100g vs Whittaker's Block Creamy Caramel 33% Cocoa 250g
DAIRY FINE Chocolate Peanut Clusters 100g vs Whittaker's Block Creamy Caramel 33% Cocoa 250g
Per 100 g, DAIRY FINE Chocolate Peanut Clusters 100g has more cocoa (35% vs 33%), less sugar (30.2 vs 38.3), less saturated fat (12.1 vs 15.9) than Whittaker's Block Creamy Caramel 33% Cocoa 250g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.

DAIRY FINE Chocolate Peanut Clusters 100g35% cocoa
vs

Whittaker's Block Creamy Caramel 33% Cocoa 250g33% cocoa
Protein (higher)
14.2 vs 6.3 g
saturated (lower)
12.1 vs 15.9 g
Carbohydrate (lower)
47.2 vs 54.8 g
sugars (lower)
30.2 vs 38.3 g
More cocoa
35% vs 33%
Energy (lower)
2090 vs 2190 kJ
Fat, total (lower)
27.5 vs 32.8 g
Sodium (lower)
65 vs 129 mg
Side by side, per 100 g
| Value | DAIRY FINE | Whittaker's |
|---|---|---|
| Energy | 2190 kJ (523 Cal) | 2090 kJ (500 Cal) |
| Protein | 14.2 g | 6.3 g |
| Fat, total | 32.8 g | 27.5 g |
| - saturated | 12.1 g | 15.9 g |
| Carbohydrate | 47.2 g | 54.8 g |
| - sugars | 30.2 g | 38.3 g |
| Sodium | 129 mg | 65 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each block
DAIRY FINE: see pack
35% cocoa
Whittaker's: MILK CHOCOLATE SUGAR, COCOA SOLIDS+ 33%* (COCOA MASS+ & COCOA BUTTER+), NZ MILK POWDER 30%*, EMULSIFIER (SOY LECITHIN), VANILLA FLAVOUR; CARAMEL 34% GLUCOSE, SW
33% cocoa