Daim Bar 28g vs Whittaker's Peanut Slab Milk Chocolate 50g
Per 100 g, Whittaker's Peanut Slab Milk Chocolate 50g has more cocoa (33% vs 30%), less sugar (42.3 vs 58.5), less sodium (48 vs 329) than Daim Bar 28g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Daim Bar 28g leads on
Fat, total (lower)
31 vs 33.3 g
Protein (higher)
13.2 vs 2.9 g
saturated (lower)
12.6 vs 16 g
Carbohydrate (lower)
44.8 vs 59 g
sugars (lower)
42.3 vs 58.5 g
Sodium (lower)
48 vs 329 mg
More cocoa
33% vs 30%
Side by side, per 100 g
| Value | Daim | Whittaker's |
|---|---|---|
| Energy | 2205 kJ (527 Cal) | 2240 kJ (535 Cal) |
| Protein | 2.9 g | 13.2 g |
| Fat, total | 31 g | 33.3 g |
| - saturated | 16 g | 12.6 g |
| Carbohydrate | 59 g | 44.8 g |
| - sugars | 58.5 g | 42.3 g |
| Sodium | 329 mg | 48 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each block
Daim: Sugar, Palm Oil, Cocoa Butter, Cocoa Mass, Whey Po wder (from Milk), Almonds (3%), Skimmed Milk Powde r, Milk Fat, Modified Whey (from Milk), Sweetened Condense
30% cocoa
Whittaker's: PREMIUM QUALITY INGREDIENTS: MILK CHOCOLATE SUGAR, COCOA SOLIDS+ 33%* (COCOA BUTTER+ & COCOA MASS+), NZ MILK POWDER 17%*, EMULSIFIER (SOY LECITHIN), VANILLA FLA
33% cocoa