Cals › Chocolate › Compare › Cooks Confectionery Scorched Peanut Bar 45g vs Whittaker's Peanut Slab Milk Chocolate 50g
Cooks Confectionery Scorched Peanut Bar 45g vs Whittaker's Peanut Slab Milk Chocolate 50g
Per 100 g, Cooks Confectionery Scorched Peanut Bar 45g has more cocoa (35% vs 33%), less saturated fat (5.8 vs 12.6) than Whittaker's Peanut Slab Milk Chocolate 50g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Cooks Confectionery Scorched Peanut Bar 45g35% cocoa
vs
Whittaker's Peanut Slab Milk Chocolate 50g33% cocoa
Energy (lower)
1615 vs 2240 kJ
Fat, total (lower)
14.1 vs 33.3 g
saturated (lower)
5.8 vs 12.6 g
More cocoa
35% vs 33%
Protein (higher)
13.2 vs 6 g
Carbohydrate (lower)
44.8 vs 57.2 g
sugars (lower)
42.3 vs 46.4 g
Sodium (lower)
48 vs 360 mg
Side by side, per 100 g
| Value | Cooks Confectionery | Whittaker's |
|---|---|---|
| Energy | 1615 kJ (386 Cal) | 2240 kJ (535 Cal) |
| Protein | 6 g | 13.2 g |
| Fat, total | 14.1 g | 33.3 g |
| - saturated | 5.8 g | 12.6 g |
| Carbohydrate | 57.2 g | 44.8 g |
| - sugars | 46.4 g | 42.3 g |
| Dietary fibre | 1 g | - |
| Sodium | 360 mg | 48 mg |
| Potassium | 188 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each block
Cooks Confectionery: Milk Chocolate 30% (Sugar, Cocoa Butter, Milk Soli,ds, Cocoa Mass, Soy Lecithin (GMO Free), Natural F,lavour), Peanuts (35%), Sugar, Glucose Syrup, Butt,er, Sal
35% cocoa
Whittaker's: PREMIUM QUALITY INGREDIENTS: MILK CHOCOLATE SUGAR, COCOA SOLIDS+ 33%* (COCOA BUTTER+ & COCOA MASS+), NZ MILK POWDER 17%*, EMULSIFIER (SOY LECITHIN), VANILLA FLA
33% cocoa