Cals › Chocolate › Compare › Cooks Confectionery Scorched Peanut Bar 45g vs Whittaker's Creamy Milk Hokey Pokey Crunch Chocolate Bar 250g
Cooks Confectionery Scorched Peanut Bar 45g vs Whittaker's Creamy Milk Hokey Pokey Crunch Chocolate Bar 250g
Per 100 g, Cooks Confectionery Scorched Peanut Bar 45g has more cocoa (35% vs 33%), less sugar (46.4 vs 50.1), less saturated fat (5.8 vs 16.8) than Whittaker's Creamy Milk Hokey Pokey Crunch Chocolate Bar 250g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Cooks Confectionery Scorched Peanut Bar 45g35% cocoa
vs
Whittaker's Creamy Milk Hokey Pokey Crunch Chocolate Bar 250g33% cocoa
Energy (lower)
1615 vs 2250 kJ
Fat, total (lower)
14.1 vs 30.6 g
saturated (lower)
5.8 vs 16.8 g
sugars (lower)
46.4 vs 50.1 g
More cocoa
35% vs 33%
Protein (higher)
8 vs 6 g
Sodium (lower)
148 vs 360 mg
Side by side, per 100 g
| Value | Cooks Confectionery | Whittaker's |
|---|---|---|
| Energy | 1615 kJ (386 Cal) | 2250 kJ (538 Cal) |
| Protein | 6 g | 8 g |
| Fat, total | 14.1 g | 30.6 g |
| - saturated | 5.8 g | 16.8 g |
| Carbohydrate | 57.2 g | 57.9 g |
| - sugars | 46.4 g | 50.1 g |
| Dietary fibre | 1 g | - |
| Sodium | 360 mg | 148 mg |
| Potassium | 188 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each block
Cooks Confectionery: Milk Chocolate 30% (Sugar, Cocoa Butter, Milk Soli,ds, Cocoa Mass, Soy Lecithin (GMO Free), Natural F,lavour), Peanuts (35%), Sugar, Glucose Syrup, Butt,er, Sal
35% cocoa
Whittaker's: MILK CHOCOLATE SUGAR, COCOA SOLIDS+ 33%* (COCOA BUTTER+ & COCOA MASS+), NZ MILK POWDER 30%*, EMULSIFIER (SOY LECITHIN), VANILLA FLAVOUR; HOKEY POKEY PIECES 15%
33% cocoa