Cals › Chocolate › Compare › Cooks Confectionery Scorched Peanut Bar 45g vs Whittaker's Coconut Slab 50g
Cooks Confectionery Scorched Peanut Bar 45g vs Whittaker's Coconut Slab 50g
Per 100 g, Cooks Confectionery Scorched Peanut Bar 45g has more cocoa (35% vs 33%), less saturated fat (5.8 vs 26.3) than Whittaker's Coconut Slab 50g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Energy (lower)
1615 vs 2430 kJ
Fat, total (lower)
14.1 vs 40.8 g
saturated (lower)
5.8 vs 26.3 g
More cocoa
35% vs 33%
Whittaker's Coconut Slab 50g leads on
Protein (higher)
8.8 vs 6 g
Carbohydrate (lower)
45.8 vs 57.2 g
sugars (lower)
37.2 vs 46.4 g
Sodium (lower)
60 vs 360 mg
Side by side, per 100 g
| Value | Cooks Confectionery | Whittaker's |
|---|---|---|
| Energy | 1615 kJ (386 Cal) | 2430 kJ (581 Cal) |
| Protein | 6 g | 8.8 g |
| Fat, total | 14.1 g | 40.8 g |
| - saturated | 5.8 g | 26.3 g |
| Carbohydrate | 57.2 g | 45.8 g |
| - sugars | 46.4 g | 37.2 g |
| Dietary fibre | 1 g | - |
| Sodium | 360 mg | 60 mg |
| Potassium | 188 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each block
Cooks Confectionery: Milk Chocolate 30% (Sugar, Cocoa Butter, Milk Soli,ds, Cocoa Mass, Soy Lecithin (GMO Free), Natural F,lavour), Peanuts (35%), Sugar, Glucose Syrup, Butt,er, Sal
35% cocoa
Whittaker's: Milk Chocolate (Sugar, Cocoa Solids 33% (Cocoa But,ter & Cocoa Mass), Milk Powder 30%*, Emulsifier ( S,oy Lecithin), Vanilla Flavour), Toasted Coconut 18,%. *Mi
33% cocoa